The cover story is dedicated to biodiversity, virtous farming stories and practices. Find out more about this and other stories in our wine travel food.
Did you know that there's an increasing number of successful Italian restaurants in the French capital? Find out more about this and other stories in our Wine Travel Food.
We are on the decline of the health crisis (we hope) and on the rise of an economic one (we hope not). What will happen to the world of wine? You cand find it in our Wine Travel Food.
Naturally at the end of the year, we take stock of the previous twelve months. In the December 2019 issue of Wine Travel Food you will find all the best personalities, foods, wines, kitchen items of the year.
It's time for Gambero Rosso's guides. Top Italian Restaurants 2020 and Vini d'Italia 2020 are now available, but there is more in the latest issue of Wine Travel Food.
The Verdicchio dei Castelli di Jesi is experiencing one of the magic moments of its history. To find out more about Verdicchio Boys, here is our Wine Travel Food, with lots of news about food and wine from all over...
From the Northern white wines to the Asian wine market, from young sommeliers to the top Italian restaurants in the world: here are all the latest news on food and wine.
History and evolution of club sandwich, Mauro Uliassi's idea of cuisine, top Italian restaurants in the world and so much more in our latest Wine Travel Food.
It's Vinitaly time: how the world sees the event? We asked 6 international journalists about the fiftieth edition. And then again, Matera, the European Capital of Culture 2019, with its great products and traditional recipes. All the latest news from...
The use of terracotta in wine making, verticals by Ferrari and Masi, natural wines from Sweden and Denmark and much more: here's everything you can find in our Wine Travel Food from January.