pizza

It's Vinitaly time: how the world sees the event? We asked 6 international journalists about the fiftieth edition. And then again, Matera, the European Capital of Culture 2019, with its great products and traditional recipes. All the latest news from...

July temperatures don't ever put off organizers or food enthusiasts: there are several food-centred events this month, scattered throughout the Italian peninsula. 

Between correct and (more often) incorrect notions and behaviours, here are a few gracefully witty insights on America’s point of view over the italian culinary experience. 

The last Italian pizza maker to have succumbed to the call of the UK sirens is Ciro Salvo, who together with his historic partner Alessandro Guglielmini is preparing to export the 50 Kalò format in London, originally located on the...

Founded in Rome in 1987, Angelo e Simonetta is the Eternal City’s legendary pizza al taglio joint (slabs baked in large trays and sold by weight). Since then the Iezzi method has become a subject of study and boasts students...

His pizzeria at 334 Bowery, inaugurated in November 2017, quickly became a must on many New Yorkers’ lists, so Gino Sorbillo seems poised to expand in the United States.

In the Agro Sarnese Nocerino area, Gustarosso, a company specialized in tomatoes, continues to evolve: after the country-style cookery school, it’s now the farmhouse pizzeria, with tips from Maestro Gennaro Salvo.   

On December 7, 2017, the art of the Neapolitan Pizzaiolo officially became an intangible cultural heritage of humanity. Here are the comments made by the professional pizza masters.

On December 7, 2017, the art of the Neapolitan Pizzaiolo officially became an intangible cultural heritage of humanity. Here are the comments made by the professional pizza masters.

Mastermind behind the Simo Pizza project that's due to open in Manhattan is Simone Falco, owner of Rossopomodoro. But the Big Apple will also be seeing a team from Bologna with brand new Lucciola project. Italy continues to isnpire Italy...

Mastermind behind the Simo Pizza project that's due to open in Manhattan is Simone Falco, owner of Rossopomodoro. But the Big Apple will also be seeing a team from Bologna with brand new Lucciola project. Italy continues to isnpire Italy...

In the world of pizza there are Italian style champions and degustation pies; there's classics and creative pizzas; wood-stoked oven pies and slabs sold by weight. In between are also a number of pizza joints known as “farmhouse” pizzerias, that...

In the world of pizza there are Italian style champions and degustation pies; there's classics and creative pizzas; wood-stoked oven pies and slabs sold by weight. In between are also a number of pizza joints known as “farmhouse” pizzerias, that...